Solutions · HoReCa
Takeaway, delivery, and branded retail packaging in food-safe kraft corrugated — for hotels, restaurants, and cafés that want the bag to look as considered as the plate.

The problem
The box has to hold heat, resist grease, survive the ride, and still land your brand on a customer’s kitchen table. Most stock packaging does one of those. We build for all four.
Formats
01
Flat trays and base boards for plated and grab-and-go food.
02
Deeper bowls with raised side walls for saucy or loose portions.
03
Bowls with an attached, closable lid for transport and stacking.
04
Boxes with a die-cut viewing window — left open to keep the pack film-free, or covered with a clear film where the product needs it.
05
Larger-format boxes for catering and bulk service.
What you get
Every order ships with the required food-contact and food-storage certificates, supplied before production begins.
Heat-sealed, formed-and-sealed corners that hold liquid in use. Where the menu needs more, add a barrier: an acrylic coating, or a PE liner for the heaviest duties — specified to the job.
Your identity to your own design — single-colour to full-colour, in kraft-friendly inks.
The standard board is kraft, recyclable in the paper stream. Where a barrier is needed, acrylic is the option we recommend for recyclability; PE liners are for the heaviest duties.
Next step
Share your formats and volumes; we come back with food-safe options, print proofs, and a lead time.